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A Look into the Past: Description of a Unique Baking Pan
The baking pan under consideration here is a remarkable object from the past, distinguished by both its specific characteristics and its historical significance. It is a Gugelhupf baking pan made of enameled iron, manufactured in Germany around 1920. The shape and the material used suggest high-quality production and a long service life, making it an interesting object for collectors and lovers of historical kitchen utensils.
Outer Appearance and Design
The outer appearance of the baking pan is dominated by a dark red enamel coating, which gives the object a warm and appealing aesthetic. This color harmonizes perfectly with the light gray enamel inside, which is enlivened by a speckled white pattern. The chimney end has a circular opening, which is not only functional but also adds a decorative accent. The design of the mold is two-layered and has the shape of a sun wheel with a circumferential base frieze. This detail testifies to the artful design and attention to detail that were applied during manufacturing.
Material and Manufacturing
The baking pan is made of enameled iron, a material known for its durability and heat resistance. The enamel protects the iron from corrosion and makes cleaning easier. It was probably manufactured in Germany, as suggested by the design and the technology used. The enameling technique was already widespread at this time and enabled the production of durable and appealing kitchen appliances.
Condition and Features
The baking pan shows signs of wear and tear due to age, which underline its authenticity and charm. These include partial chipping, which suggests a long period of use, as well as slight age spots caused by the natural aging of the material. These features are evidence of the object's history and give it a unique character. The baking pan has a diameter of 23 cm and a height of 10 cm, which indicates a typical Gugelhupf size.
Historical Classification and Use
The baking pan is a testament to the cooking culture and design of the early 20th century. It was manufactured at a time when the production of kitchen utensils was still characterized by craftsmanship combined with mechanical progress and emphasis was placed on durability and aesthetics. It was probably intended for the production of traditional cakes and was therefore used to prepare food in private households. The mold thus represents a piece of history and the tradition of baking.
Conclusion
In summary, the Gugelhupf baking pan is a fascinating object with historical value. Its outer appearance, high-quality materials, and age-related signs of wear make it a unique collector's item that reflects the history of baking and kitchen design. Another notable detail is the attached eyelet, which was used to hang the mold up to cool after baking.
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The baking pan under consideration here is a remarkable object from the past, distinguished by both its specific characteristics and its historical significance. It is a Gugelhupf baking pan made of enameled iron, manufactured in Germany around 1920. The shape and the material used suggest high-quality production and a long service life, making it an interesting object for collectors and lovers of historical kitchen utensils.
Outer Appearance and Design
The outer appearance of the baking pan is dominated by a dark red enamel coating, which gives the object a warm and appealing aesthetic. This color harmonizes perfectly with the light gray enamel inside, which is enlivened by a speckled white pattern. The chimney end has a circular opening, which is not only functional but also adds a decorative accent. The design of the mold is two-layered and has the shape of a sun wheel with a circumferential base frieze. This detail testifies to the artful design and attention to detail that were applied during manufacturing.
Material and Manufacturing
The baking pan is made of enameled iron, a material known for its durability and heat resistance. The enamel protects the iron from corrosion and makes cleaning easier. It was probably manufactured in Germany, as suggested by the design and the technology used. The enameling technique was already widespread at this time and enabled the production of durable and appealing kitchen appliances.
Condition and Features
The baking pan shows signs of wear and tear due to age, which underline its authenticity and charm. These include partial chipping, which suggests a long period of use, as well as slight age spots caused by the natural aging of the material. These features are evidence of the object's history and give it a unique character. The baking pan has a diameter of 23 cm and a height of 10 cm, which indicates a typical Gugelhupf size.
Historical Classification and Use
The baking pan is a testament to the cooking culture and design of the early 20th century. It was manufactured at a time when the production of kitchen utensils was still characterized by craftsmanship combined with mechanical progress and emphasis was placed on durability and aesthetics. It was probably intended for the production of traditional cakes and was therefore used to prepare food in private households. The mold thus represents a piece of history and the tradition of baking.
Conclusion
In summary, the Gugelhupf baking pan is a fascinating object with historical value. Its outer appearance, high-quality materials, and age-related signs of wear make it a unique collector's item that reflects the history of baking and kitchen design.
